Foods

The Influence of Desserts: A 2018 study by The Center for Generational Kinetics for The Hershey Company reveals that quality desserts hold a significant allure for younger generations. Gen Z and millennial consumers exhibit a strong affinity for desserts, often considering them a key factor when choosing dining destinations. Key findings from the research include: […]

During the process of cooking sugar syrup, water evaporates, leading to an increase in sugar concentration and temperature. The peak temperature achieved by the syrup indicates its consistency upon cooling. This temperature dictates the various stages of candy formation, as outlined below. For instance, at 235°F, the syrup reaches the “soft-ball” stage, implying that when